Honey Apricot Pork Chops

Ingredients and Weight:

• 8 boneless pork chops (1-inch thick), about 2 lbs total
• 1/2 cup honey
• 1/4 cup apricot preserves
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons vegetable oil
• 1/4 teaspoon ground black pepper

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a small bowl, whisk together the honey, apricot preserves, soy sauce, brown sugar, and black pepper.
2. Place the pork chops in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Remove the pork chops from the marinade and discard the marinade. Pat the pork chops dry.
5. Sear the pork chops in the hot oil for 2-3 minutes per side, or until browned.
6. Reduce the heat to medium and cook for an additional 10-15 minutes per side, or until cooked through.
7. Serve immediately with your favorite sides.

Nutritional Information:

• Calories: 375
• Fat: 24g
• Protein: 28g
• Carbohydrates: 15g
• Fiber: 1g

Dish Characteristics:

• Tender and juicy pork chops
• Sweet and tangy glaze
• Pan-fried to perfection
• Easy to make and perfect for a weeknight dinner

User Comments:

• "These pork chops were so delicious! The honey apricot glaze was the perfect balance of sweet and savory."
• "I made these for a dinner party and they were a hit! Everyone loved the flavor."
• "I've tried many pork chop recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfectly."

Special Precautions and Tips:

• If the pork chops are thin, reduce the cooking time to avoid overcooking.
• Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145°F.
• Let the pork chops rest for a few minutes before slicing and serving to allow the juices to redistribute.