Ingredients and Weight:
- Honey: 1/3 cup
- Bran: 1 cup
- All-purpose flour: 2 cups
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Sugar: 1/2 cup (can be brown sugar for a richer flavor)
- Eggs: 2 large
- Vegetable oil or melted butter: 1/3 cup
- Milk or yogurt: 1 cup
- Raisins or walnuts (optional): 1/2 cup
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, baking powder, baking soda, salt, sugar, and bran. Mix well.
- In a separate bowl, whisk together the honey, eggs, and oil/butter. Add the milk/yogurt and mix until combined.
- Pour the liquid mixture into the dry ingredients and stir until just combined. Do not overmix.
- Add the raisins or walnuts, if using, and mix gently.
- Spoon the mixture into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool for a few minutes in the pan, then transfer to a wire rack to cool completely.
Nutritional Information: (Per muffin)
- Calories: Approximately 300-350 calories (depending on ingredients used)
- Fat: 15-20g
- Carbohydrates: 45-55g
- Protein: 5-7g
Dish Characteristics:
- The muffins are soft and moist with a slightly grainy texture from the bran.
- The honey gives them a sweet and slightly sticky flavor that Americans often enjoy.
- The addition of raisins or walnuts adds a fruity or crunchy note, respectively.
User Comments:
- "These muffins are amazing! The combination of honey and bran creates a unique flavor that I love." - John Doe
- "I added some chocolate chips to the mixture and it was a hit! Great recipe." - Jane Smith
- "These muffins are perfect for a morning breakfast or as a snack. They are so tasty and healthy!" - Michael Johnson
Special Precautions and Tips:
- Be sure to measure the ingredients accurately to ensure the correct ratio of wet to dry ingredients.
- Do not overmix the batter; this can lead to tough muffins. Mix until just combined.
- If using fresh fruits or nuts, make sure they are chopped small enough to distribute evenly throughout the muffin mixture.
