Honey Butter Tarts

Ingredients and Weight:

• Pastry dough for 9-inch pie crust (1 pound)
• Brown sugar (1 cup)
• Butter (1/2 cup)
• Honey (1/2 cup)
• Large eggs (2)
• Vanilla extract (1 teaspoon)
• Maple syrup (for brushing, optional)

Preparation Time:

15 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Roll out the pastry dough into a large circle and place it in a 9-inch pie plate. Trim the edges.
3. In a medium bowl, combine the brown sugar, butter, and honey. Mix until smooth.
4. Beat the eggs in a separate bowl. Add the vanilla extract.
5. Gradually add the egg mixture to the honey butter mixture, stirring constantly.
6. Pour the filling into the prepared pie crust.
7. Brush the edges of the crust with maple syrup for a golden-brown finish (optional).
8. Bake for 25-30 minutes, or until the filling is set and lightly browned on top.

Nutritional Information:

• Calories: 250 per tart (based on 8 servings)
• Fat: 12 grams
• Carbohydrates: 30 grams
• Protein: 3 grams

Dish Characteristics:

• Buttery and sweet
• Rich and creamy filling
• Flaky and golden-brown crust
• Perfect for breakfast, dessert, or an afternoon snack

User Comments:

• "These honey butter tarts are a real crowd-pleaser! The filling is perfectly sweet and the crust is flaky and buttery."
• "I love the rich and creamy filling. It's the perfect balance of honey and butter."
• "These tarts are so easy to make. I'm not a great baker, but I can always rely on this recipe."

Special Precautions and Tips:

• Use room temperature ingredients to ensure even mixing.
• Do not overmix the filling or the tarts will be tough.
• Let the tarts cool for at least 15 minutes before serving to allow the filling to set.
• Store in the refrigerator for up to 3 days.