Ingredients and Weight: - 1 cup ketchup - 1/2 cup honey - 1/4 cup chipotle peppers in adobo, minced - 2 tablespoons brown sugar - 1 tablespoon apple cider vinegar - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1/4 teaspoon salt
Preparation Time: - 5 minutes
Cooking Time: - 10 minutes
Difficulty Level: - 1 (Simple)
Preparation Method Steps: 1. In a saucepan, combine all ingredients. 2. Bring to a simmer over medium heat, stirring occasionally. 3. Reduce heat to low and simmer for 5-7 minutes, or until thickened.
Nutritional Information: Per serving (1/8th of recipe): - Calories: 150 - Fat: 1g - Carbohydrates: 30g - Protein: 1g
Dish Characteristics: - Spicy, sweet, and smoky - Thick and glossy glaze - Perfect for dipping wings, chicken tenders, or fries
User Comments: - "So delicious! The chipotle adds a nice kick without being overpowering." - "This glaze is perfect for my Super Bowl party. It's easy to make and always a crowd-pleaser." - "I love that it's not too sweet. The combination of honey and chipotle is perfect."
Special Precautions and Tips: - Be sure to wear gloves when handling the chipotle peppers, as they can be spicy. - If you don't have chipotle peppers in adobo, you can substitute with 1 tablespoon of ground chipotle powder. - Adjust the amount of chipotle peppers to taste, depending on your desired level of spice.