Honey Cornbread

Ingredients and Weight:

• Cornmeal: 2 cups (280 grams)
• All-purpose flour: 1 cup (140 grams)
• Baking powder: 1 tablespoon
• Salt: 1 teaspoon
• Sugar: 1/3 cup (65 grams)
• Eggs: 2
• Honey: 3 tablespoons
• Milk: 1 cup (235 ml)
• Butter: ½ cup (melted)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30-40 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar. Mix well.
3. In a separate bowl, whisk together eggs, honey, milk, and melted butter.
4. Pour the liquid ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into a greased baking dish.
6. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool before serving.

Nutritional Information: (Based on the given ingredients)

• Calories: 360
• Fat: 16g
• Carbohydrates: 58g
• Protein: 8g

Dish Characteristics:

• Sweet and slightly grainy texture due to the cornmeal.
• The honey adds a unique flavor note that many Americans enjoy.
• Great as a side dish or served with breakfast.

User Comments:

1. "This cornbread is so delicious! The honey gives it a great flavor." - John Doe, New York
2. "I love the texture of the cornmeal in this bread. It's so unique." - Jane Smith, California
3. "This is a great dish to serve with breakfast or as a snack." - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Melt the butter before adding it to the wet ingredients.
• Do not overmix the batter; it should be just combined. Overmixing can lead to a tough bread texture.