Honey Curried Roasted Chicken and Vegetables

Ingredients and Weight:

• Chicken: 2 kg (4.4 pounds)
• Honey: 1/3 cup
• Curry powder: 2 tablespoons
• Fresh vegetables (carrots, bell peppers, zucchini): 500 grams (1 pound)
• Cooking oil: 3 tablespoons
• Salt and pepper: to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 1 hour

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Cut the chicken into pieces and season with salt and pepper.
3. In a bowl, mix the honey and curry powder.
4. Arrange the chicken pieces on a baking dish and brush with the honey-curry mixture.
5. Roast the chicken for 20 minutes.
6. Meanwhile, wash and cut the vegetables into bite-size pieces.
7. After 20 minutes, add the vegetables to the baking dish and brush with the remaining honey-curry mixture.
8. Roast for another 20 minutes or until the chicken is cooked through and the vegetables are tender.
9. Serve hot with your choice of side dish or salad.

Nutritional Information: (Please note that these are estimated values and may vary depending on the specific ingredients used.)

• Calories: Approx. 700-800 per serving (based on the size of the chicken and the type of vegetables)
• Protein: Approx. 40-50 grams per serving
• Fat: Approx. 30-40 grams per serving (includes saturated and unsaturated fats)
• Carbohydrates: Approx. 50-60 grams per serving (from honey and vegetables)

Dish Characteristics:

• Honey adds a sweet and sticky flavor to the chicken and vegetables.
• Curry powder gives the dish a unique flavor that Americans often enjoy.
• The dish is hearty and filling, making it a great main course for a meal.
• It's easy to customize with different types of vegetables, making it a versatile dish.

User Comments:

1. "This dish was a hit at my dinner party! The honey-curry flavor was unique and delicious." - John Doe
2. "I love the combination of sweet and spicy flavors in this dish. The vegetables were perfectly cooked." - Jane Smith
3. "This is a great dish for a weekend dinner. It's easy to prepare but tastes like it's been cooking for hours." - Bob Johnson

Special Precautions and Tips:

• Be sure to use fresh vegetables that are in season for best flavor.
• Adjust the amount of honey and curry powder according to your taste preference.
• If you want to make this dish healthier, you can use skinless chicken pieces or even chicken breast.
• Be careful not to burn the honey-curry mixture while roasting. Check periodically and adjust the oven temperature if necessary.