Ingredients and Weight:
- Dijon mustard: 1/4 cup
- Honey: 1/4 cup
- Balsamic vinegar: 1/2 cup
- Extra virgin olive oil: 1/2 cup
- Salt and pepper: to taste
Preparation Time:
5 minutes
Cooking Time:
0 minutes
Cooking Difficulty:
1 (Simple)
Preparation Method Steps:
- Whisk together the Dijon mustard, honey, balsamic vinegar, salt, and pepper in a small bowl until well combined.
- Gradually whisk in the olive oil until the vinaigrette is emulsified.
- Taste and adjust seasonings as desired.
Nutritional Information:
Per serving (1 tablespoon):
- Calories: 60
- Fat: 5 grams
- Carbohydrates: 6 grams
- Protein: 0 grams
Dish Characteristics:
- Sweet and tangy flavor with a hint of Dijon heat
- Perfect for salads, grilled meats, or as a dipping sauce
- Versatile and easily customizable
User Comments:
- "This vinaigrette is the perfect balance of sweet, tangy, and savory. It goes well with everything!" - John Smith
- "I love the Dijon mustard in this vinaigrette. It adds a nice kick of flavor." - Mary Jones
- "I used this vinaigrette on a salad and it was delicious! It's now my go-to salad dressing." - Tom Brown
- "I'm not usually a fan of balsamic vinegar, but this vinaigrette is really good. The honey and Dijon balance out the vinegar." - Sarah Miller
- "This vinaigrette is so easy to make and it tastes amazing. I highly recommend it!" - David Carter
Special Precautions and Tips:
- Use a good quality Dijon mustard for the best flavor.
- If you don't have balsamic vinegar, you can substitute red wine vinegar or apple cider vinegar.
- Taste the vinaigrette and adjust seasonings to your liking.
- The vinaigrette will stay fresh in the refrigerator for up to a week.
