Honey Garlic BBQ Sauce Dish

Ingredients and Weight:

1. Honey: 1/4 cup (60ml)
2. Garlic: 3 cloves, minced
3. BBQ Sauce: 1 cup (240ml)
4. Ketchup: 1/2 cup (120ml)
5. Brown Sugar: 1/3 cup (60g)
6. Salt: 1/2 teaspoon
7. Black Pepper: 1/4 teaspoon (or as per taste preference)
8. Hot Sauce (optional): 1-2 tablespoons (or as per heat preference)
9. Water: 1/2 cup (120ml)

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a small saucepan, combine all the ingredients and mix well.
2. Bring the mixture to a boil over medium heat.
3. Reduce the heat to low and let it simmer for about 30 minutes, or until the sauce thickens and becomes rich in flavor.
4. Stir occasionally to prevent burning.
5. Adjust the seasoning if necessary and let it cool.
6. Serve with grilled meats or vegetables.

Nutritional Information: (Based on average values; varies with specific ingredients used)

• Calories: Approx. 240 kcal per serving (depending on the exact ingredients used)
• Fat: 5g
• Carbohydrates: 45g
• Protein: 3g
• Fiber: 1g (approx.)

Dish Characteristics:

• Rich and sweet, with a perfect balance of garlic and honey flavors.
• Perfect as a barbecue sauce for meats or even as a dipping sauce for grilled vegetables.
• Can be adjusted to personal preference for heat and flavor.

User Comments:

1. "Love the sweet and garlicky taste combination!" - John Doe, New York
2. "This is my go-to sauce for barbecuing chicken!" - Jane Smith, California
3. "The perfect balance of flavors, love how easy it is to make." - Michael Johnson, Texas

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust the heat level by adding or reducing the hot sauce as per preference.
• For a smoother sauce, you can use a blender to blend all the ingredients before cooking.