Ingredients and Weight:
- Pork ribs: 1 kg (about 2 pounds)
- Honey: 60 ml (about 1/4 cup)
- Garlic: 6 cloves, crushed
- Soy sauce: 30 ml (about 2 tablespoons)
- Brown sugar: 40 g (about 1/4 cup)
- Red pepper flakes: 1 teaspoon
- Onion: 1 medium, sliced
- Salt and pepper: to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 3 hours (low heat) or 2 hours (high heat)
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together all ingredients except the pork ribs.
- Arrange the pork ribs in a single layer in a baking dish.
- Pour the honey garlic mixture over the ribs, ensuring they are coated evenly.
- Cover the baking dish with foil and bake for 2-3 hours, checking and basting with the sauce every 30 minutes.
- Remove the foil and bake for a further 15-20 minutes, or until the ribs are caramelized and slightly crispy.
- Serve hot with your choice of side dish.
Nutritional Information:
(Please note that the nutritional information provided below is an estimate and may vary depending on specific ingredients and cooking methods used.)
- Calories: 500-600 per serving (depending on the amount of sauce absorbed by the ribs)
- Fat: 25-30g
- Carbohydrates: 40-50g
- Protein: 35-45g
Dish Characteristics:
- Sweet and savory flavor combination from honey and garlic.
- Caramelized and crispy on the outside, juicy on the inside.
- Perfect for American taste, especially those who enjoy sweet and spicy dishes.
User Comments:
- "These ribs were amazing! The honey garlic sauce was so flavorful and the ribs were tender and juicy."
- "I loved the combination of sweet and spicy from the honey and red pepper flakes. This is definitely a dish I'll make again."
- "The ribs were cooked to perfection, falling off the bone and so delicious."
Special Precautions and Tips:
- Be sure to use fresh pork ribs for best results.
- Adjust the amount of red pepper flakes according to your desired spice level.
- Basting the ribs regularly during baking ensures they stay moist and flavorful.
- The baking time may vary depending on the oven and preferred doneness of the ribs. Check periodically and adjust accordingly.
