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Honey Granola Breakfast Bars

Honey Granola Breakfast Bars

Ingredients and Weight:

  1. Oats: 500g
  2. Honey: 100g
  3. Brown sugar: 80g
  4. Unsalted butter: 100g
  5. Mixed nuts (e.g., almonds, walnuts): 200g
  6. Dried fruits (e.g., cranberries, raisin): 150g
  7. Egg: 2
  8. Vanilla extract: 1 tsp
  9. Baking powder: 1 tsp
  10. Salt: 1/2 tsp

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine oats, mixed nuts, and baking powder. Mix well.
  3. In another bowl, cream together butter, honey, brown sugar, and vanilla extract until smooth.
  4. Add eggs and mix well.
  5. Add the wet ingredients to the dry ingredients and mix until just combined.
  6. Fold in the dried fruits.
  7. Spread the mixture into a baking dish lined with parchment paper.
  8. Bake for 30 minutes or until golden brown and cooked through.
  9. Allow to cool and cut into bars.

Nutritional Information: (Per serving, assuming 8 bars)

Dish Characteristics:

User Comments:

  1. "These breakfast bars are fantastic! The perfect blend of flavors and textures."
  2. "I love the combination of sweet and salty in these bars, they are addictive!"
  3. "Great for on-the-go breakfast, these bars are portable and satisfying."
  4. "I make these bars every weekend, they are a great way to start the day."
  5. "The honey and vanilla give these bars a unique flavor, they are delicious!"

Special Precautions and Tips: