Ingredients and Weight:
- Pork chops - 8 pieces (each about 150 grams)
- Honey - 3 tablespoons
- Mustard - 2 tablespoons (Dijon mustard preferred)
- Brown sugar - 2 tablespoons
- Fresh garlic - 4 cloves, minced
- Fresh thyme - 1 teaspoon, chopped
- Freshly ground black pepper - 1 teaspoon
- Salt - ½ teaspoon
- Canola oil or vegetable oil - 2 tablespoons for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a small bowl, combine honey, mustard, brown sugar, garlic, thyme, pepper, and salt. Mix well.
- In a large skillet, heat the oil over medium-high heat.
- Place the pork chops in the skillet and cook for about 4-5 minutes per side or until browned.
- Transfer the pork chops to a baking dish and pour the honey mustard mixture over them.
- Bake for about 20-25 minutes or until the pork is cooked through and the sauce is bubbling.
- Remove from the oven and let rest for 5 minutes before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: About 400 per serving (based on average weight of pork chop and given ingredients)
- Fat: 20 grams
- Carbohydrates: 30 grams
- Protein: 35 grams
Dish Characteristics:
- The dish features a sweet and tangy honey mustard sauce that pairs perfectly with the tender pork chops.
- The dish is simple to prepare yet elegant enough for a special occasion.
- The combination of flavors is sure to please American palates.
User Comments:
- "This dish was delicious! The honey mustard sauce was the perfect balance of sweet and sour."
- "I loved the combination of flavors in this dish. The pork chops were cooked to perfection."
- "This was a great dish to make for a weekend dinner party. Everyone loved it!"
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the seasoning, including honey and mustard, according to taste.
- Ensure the pork chops are cooked through before removing from the oven to ensure safety.
