Honey Mustard Pork Chops

Ingredients and Weight:

• Pork Chops: 8 pieces (each about 150 grams)
• Honey: 1/3 cup
• Mustard: 2 tablespoons
• Garlic: 4 cloves, minced
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
• Oil: 2 tablespoons for cooking
• Mixed vegetables (carrots, bell peppers, etc.): 1 cup, cut into pieces

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large frying pan or skillet, heat the oil over medium-high heat.
2. Season the pork chops with salt and black pepper.
3. Add the pork chops to the pan and cook for about 5 minutes per side, or until both sides are golden brown. Remove from pan and set aside.
4. To the same pan, add the minced garlic and mixed vegetables. Saute for 2-3 minutes.
5. In a small bowl, combine honey and mustard, then pour over the pork chops and vegetables.
6. Reduce the heat to low and let the sauce thicken, while mixing the pork chops and vegetables with the sauce.
7. Serve hot with desired side dish.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: Approx. 400 calories per serving (assuming each pork chop is about 150 grams)
• Protein: 25 grams
• Fat: 20 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• The dish combines the sweet taste of honey with the tangy flavor of mustard, creating a unique and appealing flavor profile.
• The pork chops are tender and juicy, coated with a rich and flavorful sauce.
• The mixed vegetables add a crunchy texture and a pop of color to the dish.

User Comments:

1. "Love the combination of honey and mustard! The pork chops were tender and juicy."
2. "This dish was a hit with my family. The sauce was delicious and the mixed vegetables added a nice touch."
3. "I followed the recipe to the T and it came out perfect! The dish was flavorful and not too sweet or spicy."

Special Precautions and Tips:

• Ensure that the pork chops are cooked through before adding the sauce to avoid overcooking them.
• Adjust the amount of honey and mustard based on your preference for sweetness and tanginess.
• Use fresh ingredients to ensure the best flavor and texture of the dish.