Ingredients and Weight:
- Whole chicken (3-4 pounds)
- Dijon mustard (1/4 cup)
- Honey (1/4 cup)
- Olive oil (2 tablespoons)
- Salt and black pepper to taste
- Thyme, rosemary, and sage (fresh or dried, 1 tablespoon each)
Preparation Time:
Cooking Time:
- 1 hour 15 minutes - 1 hour 30 minutes
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Remove the chicken from the refrigerator 30 minutes before roasting to bring it to room temperature.
- In a small bowl, whisk together the mustard, honey, olive oil, salt, and pepper.
- Pat the chicken dry with paper towels.
- Remove the giblets from the cavity and discard.
- Place the chicken in a roasting pan.
- Brush the entire chicken with the honey mustard mixture using a pastry brush.
- Sprinkle the thyme, rosemary, and sage over the chicken.
- Roast for 1 hour 15 minutes to 1 hour 30 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
- Let the chicken rest for 10 minutes before carving and serving.
Nutritional Information:
- Calories: 350 per serving
- Protein: 35 grams
- Fat: 15 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Golden brown and crispy skin
- Tender and juicy meat
- Sweet and tangy honey mustard flavor
- Aromatic herbs and spices
User Comments:
- "This chicken is absolutely delicious! The honey mustard flavor is perfect, and the herbs add a wonderful aroma." - John
- "I made this for my family last night, and they loved it! The chicken was so moist and flavorful." - Sarah
- "I've tried many honey mustard chicken recipes, but this one is by far the best." - Mary
Special Precautions and Tips:
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
- If you don't have fresh herbs, you can use dried herbs instead.
- Baste the chicken with the honey mustard mixture every 20-30 minutes during roasting to keep it moist and flavorful.
