Ingredients and Weight:
- Rolled oats: 1 1/2 cups (180g)
- All-purpose flour: 1 cup (120g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/4 teaspoon (5g)
- Unsalted butter, softened: 1/2 cup (1 stick = 113g)
- Brown sugar: 1/2 cup (100g)
- Granulated sugar: 1/4 cup (50g)
- Honey: 1/4 cup (80g)
- Vanilla extract: 1 teaspoon (5ml)
- Egg: 1 large
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the oats, flour, baking soda, and salt.
- In a separate bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Beat in the honey and vanilla extract.
- Add the egg and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly browned and the centers are just set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 150
- Fat: 5g
- Carbohydrates: 20g
- Protein: 3g
Dish Characteristics:
- Chewy and soft interior
- Crispy edges
- Sweet and flavorful with a hint of honey
- Perfect for breakfast, snacking, or dessert
User Comments:
- "These cookies are so delicious and satisfying! They have the perfect balance of chewiness and crunch."
- "I love the subtle honey flavor in these cookies. They're a great alternative to traditional oatmeal cookies."
- "I've made these cookies dozens of times and they're always a hit with my family and friends."
Special Precautions and Tips:
- Do not overmix the batter, as this can make the cookies tough.
- If you don't have parchment paper, you can grease the baking sheet instead.
- Let the cookies cool completely before storing them in an airtight container. They will keep for up to 3 days at room temperature.
