Ingredients and Weight:
- Carrots: 500 grams (about 4-5 medium carrots)
- Honey: 3 tablespoons
- Fresh Rosemary: 2 tablespoons, chopped
- Extra Virgin Olive Oil: 2 tablespoons
- Salt: 1 teaspoon
- Water: 1 cup
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Peel and wash the carrots, then cut them into uniform pieces.
- In a medium-sized baking dish, combine the carrots, honey, rosemary, olive oil, salt, and water.
- Mix well to ensure all carrots are coated with the honey-rosemary mixture.
- Cover the baking dish with a lid or aluminum foil and bake for 20 minutes.
- Remove the cover and bake for another 10 minutes, or until the carrots are tender and start to caramelize.
- Serve immediately.
Nutritional Information:
- Calories: 200 kcal (approx.)
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
Dish Characteristics:
- The dish combines the sweet taste of honey with the aromatic flavor of rosemary, creating a unique and appetizing dish.
- The carrots are baked to perfection, resulting in a tender and flavorful texture.
- It is a healthy side dish that pairs well with various proteins, such as chicken or fish.
User Comments:
- "The honey-rosemary combination was amazing! The flavors complimented each other perfectly."
- "I loved how tender and flavorful the carrots were. This will be a regular dish at my house."
- "This dish was a hit with my family. The sweet and savory flavors were balanced perfectly."
Special Precautions and Tips:
- Use fresh rosemary for the best flavor.
- Adjust the amount of honey based on your preference for sweetness.
- Baking time may vary depending on the thickness of the carrots. Check the carrots periodically to ensure they do not overcook.
