Ingredients and Weight:
- Honey - 300 grams
- Water - 500 milliliters
- Brown sugar - 100 grams
- Cinnamon powder - 1 teaspoon
- Vanilla extract - 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 2 (Simple to Moderate)
Preparation Method Steps:
- In a saucepan, combine honey, water, and brown sugar.
- Bring the mixture to a boil and let it simmer for 20 minutes, stirring occasionally.
- Add cinnamon powder and vanilla extract (if using) and mix well.
- Let the syrup cool down to room temperature.
- Store in a clean bottle or jar and keep refrigerated.
Nutritional Information:
- Calories: Approx. 250 calories per serving (depending on the amount of honey and sugar used)
- Carbohydrates: Honey and sugar provide natural carbs.
- Minerals: Honey is a good source of minerals like potassium, zinc, and iron.
Dish Characteristics:
- Sweet and rich flavor with a hint of cinnamon and vanilla.
- Perfect for adding to hot drinks, desserts, or as a table syrup.
- Can be customized by adding different flavors like lemon juice or orange zest.
User Comments:
- "Love the combination of honey and cinnamon, makes a great hot drink companion!"
- "This syrup is so versatile, I use it in my oatmeal and my favorite desserts."
- "The vanilla extract gives it a nice touch, really enhances the flavor."
Special Precautions and Tips:
- Use raw honey for the best flavor and nutritional benefits.
- Adjust the amount of sugar based on your preference for sweetness.
- Store the syrup in a tightly sealed container to prevent spoilage.
- The syrup can be made in advance and stored in the refrigerator for up to 2 weeks.
