Honey Walnut Cream Cheese Dish

Ingredients and Weight:

1. Cream cheese - 500 grams
2. Honey - 60 ml
3. Walnuts - 100 grams (crushed)
4. Butter - 50 grams
5. Sugar - 80 grams
6. Vanilla extract - 1 teaspoon
7. Eggs - 2
8. Salt - a pinch
9. Cinnamon powder (optional) - a sprinkle

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, mix the cream cheese, butter, and sugar until smooth.
3. Add eggs one by one, mixing well after each addition.
4. Stir in the honey and vanilla extract.
5. Add the crushed walnuts and mix gently.
6. Pour the mixture into a baking dish.
7. Optionally, sprinkle cinnamon powder on top.
8. Bake for 30 minutes or until the top is golden brown.
9. Let it cool and serve with fresh fruits or as a standalone dessert.

Nutritional Information: (Based on the average values provided, per serving contains:)

• Calories: 450
• Fat: 30g
• Carbohydrates: 40g
• Protein: 10g

Dish Characteristics:

• A sweet and creamy dish with a unique combination of honey and walnuts.
• The dish has a rich and smooth texture, enhanced by the use of cream cheese and butter.
• The honey adds a sweet and natural flavor, while the walnuts provide a crunchy texture and a robust taste.
• The optional cinnamon powder adds a delightful spice to the dish.
• Can be served as a standalone dessert or paired with fresh fruits for a more balanced flavor profile.

User Comments:

1. "This dish was amazing! The combination of honey and walnuts was unique and delicious."
2. "The texture was so smooth and creamy, really enjoyed the rich flavor."
3. "Baked perfectly, the top was golden brown and looked very appetizing."
4. "I added some extra walnuts for more crunchiness, it was great!"
5. "A wonderful dish for a special occasion, everyone loved it!"

Special Precautions and Tips:

• Be sure to use good quality cream cheese for the best results.
• Mix the ingredients well to ensure a smooth and creamy texture.
• If desired, you can add extra walnuts for more texture and flavor.
• Make sure to bake until the top is golden brown to ensure the dish is cooked through.