Honey Whole Wheat Bread

Ingredients and Weight:

• Whole wheat flour: 500 grams
• Honey: 60 grams
• Unsalted butter: 50 grams
• Warm water: 200 milliliters
• Dry yeast: 1 teaspoon
• Salt: 1 teaspoon
• Egg: 1 (optional)

Preparation Time:

• Total preparation time: 3 hours (including rising time)
• Preparation steps: 20 minutes
• Cooking time: 40 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine warm water and yeast. Let stand until yeast is dissolved and starts to bubble.
2. Add honey, salt, and beaten egg (if using) to the yeast mixture. Mix well.
3. Gradually add whole wheat flour and mix until a shaggy dough forms.
4. Turn the dough out onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a cloth, and let rise in a warm place until doubled in size (about 1-2 hours).
6. Punch down the dough and shape it into a bread loaf. Place it in a baking dish.
7. Cover the bread again and let it rise for another 30 minutes.
8. Preheat the oven to 375 degrees Fahrenheit. Brush the top of the bread with melted butter.
9. Bake for 40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Remove from the oven and cool on a wire rack.

Nutritional Information:

• Calories: approx. 350 calories per serving (assuming a slice of bread)
• Fat: 8 grams
• Carbohydrates: 65 grams
• Protein: 9 grams (depending on the ingredients used)

Dish Characteristics:

• Honey gives the bread a sweet and unique flavor that is popular in American cuisine.
• Whole wheat flour provides a hearty and nutritious texture.
• This bread is perfect for breakfast, lunch, or as an accompaniment to meals.

User Comments:

1. "This bread was so delicious! The honey flavor was really noticeable and it had a great texture." - John Doe, New York
2. "I love the whole wheat aspect of this bread; it gives it so much more nutrition without sacrificing taste." - Jane Smith, California
3. "The rising time can be a bit long, but it's worth the wait! This bread is amazing." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use warm water for the yeast mixture to encourage activation.
• If using unsalted butter, you may need to adjust the salt content according to your preference or brand of butter.
• Bread should be baked in a preheated oven to ensure even cooking and a crispy crust.