Ingredients and Weight: - 500g caster sugar - 200g light corn syrup - 100g water - 1 tbsp bicarbonate of soda
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps: 1. Line a baking sheet with parchment paper. 2. In a heavy-bottomed saucepan, combine the sugar, corn syrup, and water. Bring to a boil over medium heat, stirring constantly. 3. Continue boiling for 5-7 minutes, or until the mixture reaches a deep amber color. 4. Remove from heat and stir in the bicarbonate of soda. The mixture will foam up and become light and airy. 5. Quickly pour the honeycomb onto the prepared baking sheet and spread it evenly. 6. Allow to cool completely before breaking into pieces.
Nutritional Information: Per serving (1/8 of the recipe): - Calories: 250 - Fat: 0g - Carbohydrates: 60g - Protein: 0g
Dish Characteristics: - Sweet, crispy, and airy - Golden amber color - Delicate honeycomb structure - Rich in sugar and carbohydrates
User Comments: - "Amazing! The honeycomb was so light and fluffy, and the golden syrup brittle was the perfect complement." - "A perfect dessert for any occasion. It's both visually stunning and delicious." - "I loved the combination of textures between the brittle and the honeycomb. It's a unique and unforgettable dish." - "Easy to make and absolutely addictive. I'll definitely be making this again." - "A delightful treat that brought back fond childhood memories."
Special Precautions and Tips: - Handle the hot sugar mixture with caution as it can cause burns. - Use a non-stick saucepan to prevent the sugar from sticking. - Do not overcook the sugar mixture, as it will become bitter. - Allow the honeycomb to cool completely before breaking it into pieces, otherwise it will crumble.