Ingredients and Weight:
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup orange juice
- 1/4 cup apple cider vinegar
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon grated orange zest
Preparation Time:
15 minutes
Preparation Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a saucepan, whisk together the honey, brown sugar, mustard, orange juice, apple cider vinegar, rosemary, and orange zest.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 15-20 minutes, or until the glaze has thickened.
- Baste the ham with the glaze during the last half hour of baking.
Nutritional Information:
(Per serving)
- Calories: 250
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 55g
- Protein: 3g
- Sodium: 45mg
Dish Characteristics:
- Sweet and savory
- Glossy and caramelized
- Pairs well with roasted ham
User Comments:
- "The glaze was the perfect touch to my holiday ham. It was so flavorful and easy to make."
- "I love the combination of honey, brown sugar, and orange juice. It created a delicious and unique glaze."
- "This glaze was a hit at my family gathering. Everyone loved the sweet and tangy flavor."
Special Precautions and Tips:
- Use a pastry brush to baste the ham to avoid drips.
- If the glaze is too thick, add a little more orange juice or water.
- If the glaze is too thin, simmer it for a few minutes longer.
- Allow the glaze to cool slightly before applying it to the ham to prevent burning.
