Horchata (Cinnamon Rice Milk)

Ingredients and Weight:

• 3 cups uncooked white rice (240g)
• 1 cup ground cinnamon (20g)
• 1 teaspoon ground nutmeg (5g)
• 1 cup granulated sugar (200g)
• 8 cups water (2 liters)
• Optional: Ice cubes, cinnamon sticks for garnish

Preparation Time: 15 minutes

Cooking Time: 1 hour

Difficulty Level: 1 (Simple)

Preparation Method Steps:

1. In a large bowl, rinse the rice until the water runs clear.
2. Combine the rice, cinnamon, nutmeg, and sugar in a blender.
3. Add 4 cups of water and blend until smooth.
4. Pour the rice mixture into a large saucepan.
5. Add the remaining 4 cups of water and bring to a boil over medium heat.
6. Reduce heat to low, cover, and simmer for 1 hour, or until the rice is tender and the liquid has thickened.
7. Remove from heat and let cool slightly.
8. Strain the mixture through a fine-mesh sieve into a large pitcher or container.
9. Refrigerate for at least 4 hours, or overnight.
10. Serve chilled over ice, garnished with cinnamon sticks if desired.

Nutritional Information (Per Serving, approximately 1 cup):

• Calories: 150
• Fat: 0g
• Carbohydrates: 35g
• Protein: 2g
• Sugar: 25g

Dish Characteristics:

• Smooth, creamy, and refreshing
• Rich cinnamon and nutmeg flavors
• Sweet and slightly nutty
• Suitable for vegan and gluten-free diets

User Comments:

• "This horchata was absolutely perfect! The cinnamon and nutmeg flavors were so rich and balanced."
• "It's such a simple recipe, but it tastes so delicious. I've made it several times and it's always a crowd-pleaser."
• "I love that this horchata is made with uncooked rice. It makes it so much easier than traditional recipes."

Special Precautions and Tips:

• If you can't find ground cinnamon, you can substitute 1 cinnamon stick for every 1/4 cup of ground cinnamon.
• To make a dairy-free version of horchata, substitute almond milk or coconut milk for the water.
• Horchata can be stored in the refrigerator for up to 3 days.