Ingredients and Weight:
- 2 cups quick-cooking couscous
- 4 cups chicken broth or vegetable broth
- 1/2 cup dried cranberries
- 1/2 cup chopped dried apricots
- 1/2 cup chopped walnuts or almonds
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup plain yogurt
- 1/4 cup honey
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground cardamom
- Salt and pepper to taste
Preparation Time:
5 minutes
Cooking Time:
10 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large saucepan, bring the chicken broth to a boil.
- Stir in the couscous and remove from heat.
- Cover and let stand for 5 minutes, or until the couscous has absorbed all the liquid.
- Fluff the couscous with a fork.
- Stir in the cranberries, apricots, walnuts, parsley, mint, yogurt, honey, cinnamon, and cardamom.
- Season with salt and pepper to taste.
Nutritional Information:
(Per serving)
Calories: 250
Fat: 5g
Carbohydrates: 45g
Protein: 10g
Fiber: 5g
Dish Characteristics:
- Warm and comforting
- Sweet and savory
- Packed with dried fruit, nuts, and herbs
- Easy to make and customizable
User Comments:
- "This breakfast couscous is a game-changer! It's so flavorful and satisfying."
- "I love the combination of sweet and savory flavors, and the cranberries and apricots add a nice chewy texture."
- "This is a great way to start my day with a healthy and delicious breakfast."
Special Precautions and Tips:
- If you don't have dried cranberries or apricots, you can substitute any other dried fruit, such as raisins or cherries.
- You can also add other nuts or seeds, such as pistachios or sunflower seeds.
- Be careful not to overcook the couscous, as it can become mushy.
