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Hot Buttered Rum Punch

Hot Buttered Rum Punch

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
  3. In a separate bowl, cream together the softened butter and eggs. Add the orange juice and rum, mixing well.
  4. Make a well in the dry ingredients and pour the wet ingredients into it. Mix until just combined.
  5. Drop spoonfuls of the batter into a muffin tin that has been lined with paper cups or greased with butter.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  7. Remove from the oven and immediately brush the top of each muffin with melted butter. Serve warm or at room temperature.

Nutritional Information: (Per serving)

Dish Characteristics:

User Comments:

  1. "These muffins are a great way to enjoy a punchy treat! The combination of flavors is fantastic."
  2. "The addition of rum gives these muffins a unique and delicious flavor that I haven't found in any other recipe."
  3. "These are perfect for a chilly winter night or as a treat after a meal. Highly recommended!"

Special Precautions and Tips: