Hot Chicken Wing Dip

Ingredients and Weight:

• 1 pound (450 g) boneless, skinless chicken breasts
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup (60 mL) hot sauce (such as Frank's RedHot)
• 1/4 cup (60 mL) ranch dressing
• 1 cup (240 mL) shredded cheddar cheese
• 1 cup (240 mL) shredded Monterey Jack cheese
• 1/4 teaspoon (1 g) salt
• 1/4 teaspoon (1 g) black pepper

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Cut the chicken into bite-sized pieces.
3. In a large bowl, combine the chicken, melted butter, hot sauce, and ranch dressing. Mix well.
4. Spread the chicken mixture into an 8x8-inch baking dish.
5. In a separate bowl, combine the cheddar cheese, Monterey Jack cheese, salt, and pepper.
6. Sprinkle the cheese mixture over the chicken.
7. Bake for 15 minutes, or until the cheese is melted and bubbly.
8. Serve with tortilla chips, vegetables, or bread for dipping.

Nutritional Information:

Per serving (1/8 of the dip):

• Calories: 350
• Fat: 25 g
• Saturated Fat: 15 g
• Cholesterol: 70 mg
• Sodium: 1,000 mg
• Carbohydrates: 10 g
• Protein: 25 g

Dish Characteristics:

• Creamy and cheesy
• Spicy and flavorful
• Easy to prepare
• Perfect for parties or gatherings

User Comments:

• "This dip is addicting! I can't stop eating it."
• "The perfect blend of heat and cheese."
• "I love that it's so easy to make."
• "I'm not a huge fan of hot food, but I really enjoyed this dip."
• "This is the best hot chicken wing dip I've ever had."

Special Precautions and Tips:

• If you don't like your dip too spicy, you can use less hot sauce.
• You can add other ingredients to your dip, such as cooked bacon, jalapenos, or onions.
• Serve the dip warm for the best flavor.