Hot Chocolate Monkey Bread

Ingredients and Weight:

• 1 (12-ounce) package frozen bread dough
• 1 (14-ounce) can sweetened condensed milk
• 1 cup miniature chocolate chips
• 1 cup chopped pecans
• 1/2 cup hot chocolate mix
• 1/2 cup butter, melted

Preparation Time:

30 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Thaw bread dough according to package directions.
2. In a large bowl, combine bread dough, sweetened condensed milk, chocolate chips, pecans, hot chocolate mix, and melted butter.
3. Mix until well combined and bread dough is evenly coated.
4. Grease a 9x13 inch baking dish.
5. Spread the bread mixture evenly into the prepared dish.
6. Bake at 350°F (175°C) for 25-30 minutes, or until golden brown and cooked through.

Nutritional Information:

• Calories: 350 per serving (based on an 8-serving portion)
• Carbohydrates: 55g
• Protein: 6g
• Fat: 16g
• Fiber: 2g
• Sugar: 29g

Dish Characteristics:

• Warm and comforting
• Rich chocolate flavor
• Topped with crunchy pecans
• Perfect for breakfast, dessert, or a holiday treat

User Comments:

• "This monkey bread is so delicious and easy to make. My family loved it!"
• "The hot chocolate mix gives it a unique and decadent flavor."
• "I love that it's made with frozen bread dough, so it's a quick and convenient recipe."
• "This is a perfect dish for a cold winter night."
• "I can't believe how good this monkey bread is. It's definitely going to be a new favorite in our house."

Special Precautions and Tips:

• Use softened butter for a smoother coating on the bread dough.
• Do not overmix the dough, as this can result in a tough bread.
• If you don't have miniature chocolate chips, you can use regular chocolate chips and chop them into smaller pieces.
• Be sure to remove the monkey bread from the oven when it is golden brown, as overcooking can result in a dry bread.