Ingredients and Weight:
- 6 cups of apple cider
- 1 cup of brandy (can be apple brandy or other type)
- 1 stick of cinnamon
- 3 whole cloves
- 2 tablespoons of sugar (adjust according to taste)
- 1 lemon (sliced)
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, combine apple cider, brandy, cinnamon stick, cloves, sugar, and lemon slices.
- Bring the mixture to a boil over medium-high heat.
- Once the mixture starts boiling, reduce the heat to low and let it simmer for about 30 minutes, or until the flavors are well combined.
- Remove from heat and strain the mixture to remove the cinnamon stick, cloves, and lemon slices.
- Pour into serving cups and serve immediately.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 180 calories per serving (assuming 8 servings)
- Fat: <1g
- Carbohydrates: 24g
- Fiber: 2g (approx.)
- Serves as a good source of antioxidants and vitamins C and K.
Dish Characteristics:
- Warm and comforting, with a rich flavor from the combination of apple cider and brandy.
- A perfect balance of sweet and spicy flavors, with a strong cinnamon kick.
- Great for colder weather or as a festive drink for special occasions.
User Comments:
- "This is an excellent blend of flavors! The cinnamon and brandy give it a unique kick."
- "Perfect for a cold winter's day. This cider is a great way to warm up."
- "Such a delicious and easy recipe! My family loved it."
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor profile.
- Adjust the amount of sugar according to your taste preference.
- If you want to make this drink alcohol-free, you can skip the brandy or replace it with apple juice or another non-alcoholic beverage of choice.
