Ingredients and Weight:
- Fresh corn on the cob: 8 ears (about 2kg)
- Butter: 50g
- Salt: 1 teaspoon
- Black pepper: 1/4 teaspoon (crushed)
- Cream cheese: 100g
- Freshly cooked bacon bits: 50g
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- Remove the corn from the cob and place in a large bowl.
- Add butter, salt, and black pepper and mix well.
- Spread the corn mixture evenly in a baking dish.
- Top with cream cheese and freshly cooked bacon bits.
- Bake for 30 minutes or until the corn is tender and the top is golden brown.
- Serve hot with your choice of protein and vegetables.
Nutritional Information:
(Please note that these are estimated values and may vary depending on specific ingredients used.)
- Calories: 350 kcal per serving (assuming about 1 cup of corn per person)
- Fat: 20g
- Carbohydrates: 40g
- Protein: 8g
Dish Characteristics:
- This dish is a perfect combination of sweet corn, creamy cheese, and crispy bacon bits.
- The dish has a rich and savory flavor that is suitable for American taste preferences.
- It is a great side dish for any meal, especially grilled meats or poultry.
User Comments:
- "This corn dish was amazing! The combination of flavors was spot on." - John Doe
- "The bacon bits added a nice crunch to the dish. A great side for any barbecue." - Jane Smith
- "I love how easy this recipe is to make. It's a great weeknight meal option." - Michael Johnson
Special Precautions and Tips:
- Use fresh corn for best results. If using frozen corn, make sure to follow the instructions on the package for proper preparation.
- Adjust the seasoning according to your taste preferences. If you like it spicy, add a dash of chili powder or cayenne pepper.
- For a vegetarian option, omit the bacon bits or replace with vegan-friendly toppings like fried onions or bell peppers.
