Ingredients and Weight:
- Hot dogs: 8 (regular size)
- Ground beef: 500 grams
- Bread rolls or bread slices: 8 pieces
- Mustard: 2 tablespoons
- Ketchup: 2 tablespoons
- Onion: 1 small, chopped
- Cheese: 8 slices (optional)
- Pickled gherkins or olives: for topping (optional)
Preparation Time: 45 minutes
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a bowl, mix the ground beef with chopped onions and season with salt and pepper. Form small meatballs and place them in a baking dish.
- Bake for 15-20 minutes or until cooked through and browned.
- While the meatballs are baking, prepare the hot dogs by splitting the bread rolls or bread slices and placing the hot dogs inside.
- Top the hot dogs with the cooked meatballs, mustard, ketchup, cheese, and pickled gherkins or olives (if using).
- Return the assembled hot dogs to the oven for a few minutes to melt the cheese (if using).
- Serve hot and enjoy!
Nutritional Information: (Per serving without cheese)
- Calories: Approx. 400-500 (depending on the ingredients used)
- Protein: 25-30g
- Fat: 25-35g
- Carbohydrates: 30-40g
Dish Characteristics:
- Creative fusion of American hot dogs and baked meatballs.
- Unique topping combination of meats, condiments, and optional cheese.
- Great for a casual family meal or a party snack.
User Comments:
- "The combination of hot dogs and meatballs is quite unique. The dish was tasty and my kids loved it!" - John Doe
- "A creative way to use up hot dogs and ground beef. The bread rolls were a perfect complement to the meat flavors." - Jane Smith
- "I added extra cheese and olives for a richer flavor. This dish is definitely a hit at my house!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning and condiments according to personal preference.
- For a healthier option, choose lean ground beef and use less cheese.
