Ingredients and Weight:
- Bread slices: 8 (any type of bread can be used, such as white bread, wheat bread, or even croissants)
- Ham slices: 150 grams (sliced thinly)
- Cheddar cheese: 100 grams (shredded or sliced)
- Butter: 30 grams (for spreading on the bread)
- Salt and pepper: to taste (optional)
- Condiments: mustard, ketchup, or any other sandwich spread of choice (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 2 (Simple to intermediate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Butter each bread slice on one side.
- On the buttered side of each bread slice, add a layer of ham slices.
- Top the ham with shredded cheese.
- Optionally, add condiments of choice (mustard, ketchup, etc.).
- Fold the other slice of bread over to create a sandwich.
- Place the sandwiches on a baking sheet and bake for about 10 minutes or until the cheese is melted and the bread is slightly toasted.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: approximately 400-500 calories per sandwich (depending on the type of bread, cheese, and condiments used)
- Fat: 20-30 grams
- Carbohydrates: 40-60 grams
- Protein: 15-20 grams
Dish Characteristics:
- A classic American sandwich, perfect for a quick meal or snack.
- The combination of ham and cheese creates a rich and savory flavor.
- The bread can be customized according to preference, from soft white bread to crispy croissants.
- Easy to make and customize according to individual preferences.
User Comments:
- "This is a great sandwich! The combination of ham and cheese is delicious."
- "I love how easy it is to make this sandwich at home. It's a perfect meal for a busy day."
- "I added some mustard and ketchup for extra flavor. It was a great addition!"
- "I used whole-wheat bread for a healthier option. It was still tasty and filling."
- "This sandwich is perfect for a weekend brunch or as a snack anytime."
Special Precautions and Tips:
- Make sure to use thinly sliced ham for even distribution in the sandwich.
- Use fresh cheese for best results (pre-shredded cheese can be used for convenience).
- If using condiments, add them to taste and customize according to preference.
- Adjust the baking time according to the type of bread used to ensure even toasting and melting of cheese.
