Ingredients and Weight:
- 8 oz Creamy Cheese Spread
- 1 cup Sliced Onions
- 1/4 cup Real Bacon Bits
- 2 tbsp Worcestershire Sauce
- 1 tsp Garlic Salt
- 1/2 tsp Ground Black Pepper
- 2 tbsp Grated Parmesan Cheese (optional)
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a medium-sized baking dish, combine all ingredients except the grated parmesan cheese.
- Mix well and spread the dip into the baking dish evenly.
- Top with the grated parmesan cheese (if using).
- Place in the preheated oven and bake for 20 minutes or until the top is golden brown and bubbling.
- Remove from the oven and let cool for 10 minutes before serving.
Nutritional Information: (Per Serving)
Calories: Approx. 200-250 calories (depending on the exact ingredients used)
Fat: Approx. 15g
Carbohydrates: Approx. 10g
Protein: Approx. 5g
Dish Characteristics:
- The dish has a rich and creamy texture with a combination of sweet and salty flavors.
- The addition of bacon bits and garlic salt gives it a savory taste that is perfect for dipping purposes.
- The dish is served warm and can be paired with various dippers like vegetables, breadsticks, or crackers.
User Comments:
- "This dip is amazing! The combination of flavors is perfect, and it's so easy to make."
- "I love the combination of onions and bacon in this dip. It's a great dish to serve at parties."
- "This is a great recipe for a quick and easy appetizer. The dip is creamy and delicious."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference.
- This dip can be served with various dippers, so feel free to experiment with different options.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
