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Hot Pepper Sauce - A Trinidadian Staple

Hot Pepper Sauce - A Trinidadian Staple

Ingredients and Weight:

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Cooking Difficulty Level:

3 (Medium)

Preparation Method Steps:

  1. Remove the stems and seeds from the scotch bonnet peppers. Chop the peppers, onions, and garlic into small pieces.
  2. In a large saucepan, combine the chopped peppers, onions, garlic, ginger, lime juice, vinegar, water, brown sugar, and salt.
  3. Bring to a boil over medium heat. Reduce heat to low and simmer for 30 minutes, or until the sauce has thickened.
  4. Remove from heat and let cool.
  5. Puree the sauce in a blender until smooth. Strain through a fine-mesh sieve to remove any seeds or chunks.
  6. Return the strained sauce to the saucepan and bring to a boil over medium heat. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened further.
  7. Let cool completely before bottling.

Nutritional Information:

Per 1/4 cup serving:

Dish Characteristics:

User Comments:

Special Precautions and Tips: