Hot Spinach, Artichoke, and Swiss Cheese Dip

Ingredients and Weight:

1. Spinach - 10 oz (280 g)
2. Artichoke hearts - 8 oz (225 g)
3. Swiss cheese - 8 oz (225 g)
4. Cream cheese - 4 oz (115 g)
5. Butter - 2 tbsp
6. Garlic - 3 cloves, minced
7. Salt and pepper - to taste
8. Red pepper flakes - optional, to add heat

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large saucepan, melt the butter and add the minced garlic. Sauté for a minute.
3. Add the spinach and artichoke hearts, and cook until the spinach is wilted.
4. In a mixing bowl, combine the Swiss cheese, cream cheese, and cooked spinach-artichoke mixture. Blend well.
5. Pour the mixture into a baking dish and top with additional cheese (optional).
6. Bake for 25-30 minutes, or until the top is golden and bubbling.
7. Garnish with fresh cracked pepper and serve with crusty bread or vegetables for dipping.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approximately 300-400 calories per serving (depending on additional cheese used)
• Fat: 24g
• Carbohydrates: 15g
• Protein: 14g
• Sodium: 550mg (without additional salt)

Dish Characteristics:

• Rich and creamy, with a slight kick of heat from the red pepper flakes (if used).
• Great as a dip for vegetables or crusty bread.
• Easy to make and impressive for a party or gathering.

User Comments:

1. "This dip was amazing! The combination of flavors was spot on."
2. "I added more red pepper flakes for a kick of heat, perfect for a colder evening."
3. "Great dish for a party, everyone loved the dip."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• If you prefer a less spicy dip, omit the red pepper flakes.
• This dip can be made ahead of time and reheated before serving.