Hot Water Cornbread

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup yellow cornmeal
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 1 cup whole milk
• 1/4 cup vegetable oil or melted butter
• 1 large egg
• 1 cup boiling water

Preparation Time: 30 minutes (including preparation and baking time)

Cooking Time: 20-25 minutes at 375°F (190°C)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, cornmeal, baking powder, salt, and sugar. Set aside.
2. In a separate bowl, mix milk, oil/butter, and egg. Add boiling water and mix well.
3. Pour wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Pour the batter into a greased baking dish or muffin cups.
5. Place in preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from oven and let cool before serving.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: 250, Fat: 9g, Carbohydrates: 40g, Protein: 6g

Dish Characteristics:

• This cornbread is light and fluffy with a slightly sweet and corn-y flavor.
• The use of boiling water helps activate the cornmeal and gives the bread a unique texture.
• This dish pairs well with hearty dishes like chili or stew.

User Comments:

1. "This cornbread was delicious! The texture was perfect and the flavor was spot on."
2. "I love the use of boiling water in this recipe, it really makes the cornbread rise well."
3. "This is a great side dish for any American-style meal. Highly recommended!"

Special Precautions and Tips:

• Be sure to use very hot water for the boiling water ingredient. This is crucial for the texture of the cornbread.
• Do not overmix the batter; this will result in a dense bread.
• Adjust the seasoning according to personal preference, adding more sugar or salt if needed.