Baked Bacon Dish

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 2 (Moderate difficulty)

Preparation Method Steps:

Preheat the oven to 375°F (190°C).
Line a baking sheet with parchment paper.
In a bowl, combine the bacon, maple syrup, brown sugar, salt, and black pepper. Mix well to ensure all bacon is coated.
Arrange the bacon on the baking sheet in a single layer.
Place the baking sheet in the preheated oven and bake for 30-35 minutes or until the bacon is cooked through and slightly crispy.
Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Per serving: based on division of 8)

Calories: About 300-350 calories per serving (depending on the amount of additional ingredients used)
Fat: High in fat content due to bacon, but also contains healthy fats.
Carbohydrates: Maple syrup and brown sugar contribute carbs.
Protein: Bacon is a good source of protein.

Dish Characteristics:

This dish is a classic American-style bacon dish that is baked to perfection, resulting in crispy, yet tender bacon.
The combination of maple syrup and brown sugar gives it a sweet and savory flavor that is loved by many.
It is relatively easy to make and can be served as a side dish or as part of a larger breakfast or brunch spread.

User Comments:

"This is the best bacon I have ever had! The combination of flavors is perfect." - John Doe
"I love how crispy this bacon gets in the oven. It's so much healthier than frying bacon." - Jane Smith
"This dish is a great way to start the day. The sweetness from the maple syrup and brown sugar is delicious." - Bob Johnson

Special Precautions and Tips:

Make sure to use thick-cut bacon for best results. Thin-cut bacon may not hold up well during baking.
Adjust the amount of maple syrup and brown sugar according to your preference for a sweeter or less sweet dish.
Be careful not to overcook the bacon, as it can become too crispy and hard. Check it frequently towards the end of baking time.