Ingredients and Weight:
- 8 oz Cream cheese (softened)
- 8 oz Cheddar cheese (shredded)
- 1 package Thin breadsticks or baguette slices
- 1/4 cup Grated parmesan cheese
- 1 tsp Dried oregano
- 1 tsp Dried basil
- Salt and pepper to taste
Preparation Time: 45 minutes (including preparation and baking time)
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a bowl, mix the softened cream cheese and shredded cheddar cheese until well combined.
- Spread the cheese mixture evenly over the breadsticks or baguette slices. You can use your hands or a spoon to do this.
- Sprinkle the top of each cheese-covered breadstick with parmesan cheese.
- Add oregano, basil, salt, and pepper to taste.
- Place the cheese sticks on a baking sheet and bake for 10-15 minutes or until the tops are golden brown.
- Remove from the oven and let cool before serving.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approx. 250-300 depending on the exact ingredients used
Fat: 16-20g
Carbohydrates: 25-30g
Protein: 8-12g
Dish Characteristics:
- The dish is a combination of American-style cheese flavors with a breadstick base, making it suitable for American taste.
- The dish is easy to customize based on personal preference for cheese type or seasoning.
- It is a great appetizer or snack for any gathering or party.
User Comments:
- "These cheese sticks were a hit at my party! Everyone loved the combination of flavors." - John Doe
- "I made these for my family on a weekend afternoon, and they were a big hit! The kids especially loved them." - Jane Smith
- "This is a great way to use up leftover breadsticks and cheese. The dish is tasty and easy to make." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust seasoning according to personal preference.
- For best results, let the cheese sticks cool completely before serving to allow the flavors to fully develop.
- This dish can be made ahead of time and served cold or at room temperature, but baking them fresh is recommended for optimal texture and flavor.
