How to Make Homemade Sriracha Sauce

Ingredients and Weight:

1. Red Jalapeño Peppers: 200 grams
2. Distilled White Vinegar: 500 milliliters
3. Garlic Cloves: 8 pieces
4. Sugar: 50 grams
5. Salt: 2 teaspoons
6. Food-grade bottles or jars for storing sauce

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the peppers: Clean and remove the stems from the peppers. Cut into smaller pieces if desired for easier blending.
2. Blend the ingredients: In a blender, add the peppers, vinegar, garlic, sugar, and salt. Blend until smooth.
3. Simmer the sauce: Pour the blended mixture into a saucepan and bring to a boil. Reduce heat and let it simmer for 30 minutes.
4. Store in bottles: Pour the sauce into clean bottles or jars and let it cool before sealing. Store in the refrigerator for up to 2 months.

Nutritional Information:

• Calories: Each serving (about 1 tablespoon) contains approximately 45 calories.
• Fat: 0 grams
• Carbohydrates: 11 grams
• Protein: 1 gram

Dish Characteristics:

1. Spicy and flavorful, with a vinegar-y tang.
2. Easy to make and customize with different flavors.
3. A great substitute for store-bought Sriracha sauce or any other hot sauce.

User Comments:

1. "This homemade Sriracha sauce is so much better than the store-bought version! The flavor is so much more intense." - John Doe
2. "I love how spicy this sauce is! It's perfect for adding a kick to my dishes." - Jane Smith
3. "This recipe is so easy to follow, and the sauce keeps well in the refrigerator." - Michael Johnson

Special Precautions and Tips:

1. Use food-grade bottles or jars for storing the sauce to ensure safety.
2. Handle the peppers carefully as they can be quite spicy. Wear gloves if desired.
3. Adjust the spiciness by using more or less peppers according to your preference.
4. This sauce can be used as a condiment for various dishes, from sandwiches to stir-fries.