Ingredients and Weight:
- 1 pound fresh lump crab meat, picked over for shells
- 1/2 cup mayonnaise
- 1/4 cup bread crumbs
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1 egg, beaten
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
Preparation Time:
15 minutes
Cooking Time:
12 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large bowl, combine all of the ingredients except the vegetable oil. Mix well.
- Form the mixture into 8 patties.
- Heat the vegetable oil in a large skillet over medium heat.
- Cook the crab cakes for 6 minutes per side, or until golden brown and cooked through.
- Drain the crab cakes on paper towels.
Nutritional Information:
- Calories: 250
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 150mg
- Sodium: 500mg
- Carbohydrates: 20g
- Protein: 25g
Dish Characteristics:
- Tender and flavorful
- Crispy on the outside, soft on the inside
- Packed with crab meat
User Comments:
- "These are the best crab cakes I've ever had!"
- "I love the crispy crust and the tender crab meat."
- "These are perfect for a special occasion or a casual meal."
Special Precautions and Tips:
- Make sure to pick over the crab meat carefully to remove any shells.
- Be gentle when mixing the ingredients to avoid breaking up the crab meat.
- Do not overcook the crab cakes, or they will become dry and tough.
