Ingredients and Weight:
- 1 cup (140g) fine-ground polenta (cornmeal)
- 4 cups (960ml) water
- 1 teaspoon (5g) salt
- 1/2 cup (120g) grated Parmesan cheese (optional)
- 1/4 cup (60g) butter (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Bring the water to a boil in a large pot.
- Slowly add the polenta to the boiling water, whisking constantly to prevent lumps.
- Reduce heat to low and simmer for 20-30 minutes, stirring occasionally.
- Season with salt and stir in Parmesan cheese and butter, if desired.
- Transfer to a serving bowl and let rest for 5 minutes before serving.
Nutritional Information (per serving):
- Calories: 220
- Carbohydrates: 40g
- Protein: 5g
- Fat: 8g
Dish Characteristics:
- Creamy and smooth
- Rich and flavorful
- Versatile side dish that pairs well with various dishes
User Comments:
- "This polenta is so easy to make and tastes delicious. It's the perfect side dish for any occasion."
- "I love the creamy texture and the nutty flavor. It's a great way to use up leftover Parmesan."
- "I added some sautéed mushrooms to the polenta and it was amazing. It was so flavorful and satisfying."
Special Precautions and Tips:
- Use a fine-ground polenta for a smooth texture.
- Stir constantly while adding the polenta to the water to prevent lumps.
- Simmer for the full amount of time to ensure proper cooking.
- Polenta can be reheated in the microwave or on the stovetop with a little milk or water.
