Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1/2 teaspoon (2.5g)
- Salt: 1/2 teaspoon (2.5g)
- Unsalted butter, cold and cut into cubes: 1/2 cup (113g)
- Sugar: 1/4 cup (50g)
- Lemon zest: 1 tablespoon (5g)
- Huckleberries: 1 cup (125g)
- Buttermilk: 1 cup (240ml)
Preparation Time:
20 minutes
Cooking Time:
15-18 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the butter cubes and use your fingertips to work them into the flour mixture until it resembles coarse crumbs.
- Add the sugar, lemon zest, and huckleberries and stir to combine.
- Gradually add the buttermilk until a dough forms. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead for a few seconds until it comes together.
- Pat the dough into a 1-inch (2.5 cm) thick circle.
- Cut the scones into 8 equal wedges.
- Place the scones on a baking sheet lined with parchment paper.
- Bake for 15-18 minutes, or until golden brown on top.
Nutritional Information:
- Calories: 250 per scone
- Fat: 10g
- Carbohydrates: 40g
- Protein: 5g
- Fiber: 2g
Dish Characteristics:
- Moist and fluffy interior
- Tender and slightly crumbly exterior
- Sweet and tangy flavor from the huckleberries and lemon
- Perfect for breakfast, brunch, or afternoon tea
User Comments:
- "These scones are absolutely delicious! The huckleberries and lemon zest add such a unique and refreshing flavor."
- "I love the way the scones turned out. They were so easy to make and tasted amazing!"
- "These scones are perfect for a special occasion. They are beautiful and taste even better than they look."
Special Precautions and Tips:
- Do not overmix the dough, as this will result in tough scones.
- If you don't have huckleberries, you can substitute blueberries or cranberries.
- Serve the scones warm with your favorite jam, honey, or butter.
