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Hummingbird Cake I

Hummingbird Cake I

Ingredients and Weight:

  1. Cake Mix: Use a box of your favorite yellow cake mix (18oz/500g)
  2. Eggs: 4 large eggs
  3. Oil: 1/2 cup (125ml) vegetable oil
  4. Milk: 1 cup (250ml) whole milk
  5. Pineapple: 1 cup (170g) crushed pineapple in juice
  6. Strawberries: 1 pint (about 2 cups) fresh strawberries, sliced
  7. Blueberries: 1 cup (150g) fresh blueberries
  8. Whisked Cream: 1 container (8oz/225g) whipped topping or whipped cream

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cake mix, eggs, oil, and milk according to the box instructions.
  3. Stir in the pineapple, strawberries, and blueberries.
  4. Pour the mixture into a greased and floured 9x13-inch baking pan.
  5. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  6. Let cool completely before frosting with the whipped cream.

Nutritional Information: (per serving - assuming 8 servings)

Dish Characteristics:

User Comments:

  1. "This cake was so delicious! The combination of fruits gave it a unique flavor."
  2. "My family loved the hummingbird cake. It was moist and full of fresh flavors."
  3. "I added extra pineapple and blueberries to make it even more fruity."

Special Precautions and Tips: