Ingredients and Weight:
- Bread: 8 slices (weight varies by brand)
- Hummus: 1 cup (240 grams)
- Grilled cheese slices: 8 pieces (weight varies by brand)
- Fresh spinach leaves: 1/2 cup (roughly packed)
- Red pepper flakes: 1/2 teaspoon (or more, to taste)
- Salt and pepper: To season
Preparation Time:
- Preparation: 15 minutes
- Cooking: 10 minutes
- Total: 25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat a grill or sandwich press.
- Slice the bread and set aside.
- Spread hummus on one side of each bread slice.
- Top the hummus with grilled cheese slices, then add fresh spinach leaves.
- Sprinkle with red pepper flakes, salt, and pepper, according to taste.
- Place the sandwiches on the grill or sandwich press and cook until the cheese is melted and the bread is toasted.
- Serve immediately.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific brands of ingredients used.)
- Calories: Approx. 300 per sandwich (based on average ingredients)
- Fat: 12g
- Carbohydrates: 30g
- Protein: 15g
Dish Characteristics:
- Fusion of Middle Eastern and American flavors in a sandwich format.
- Grilled cheese and hummus create a unique and savory combination.
- Easy to customize with different toppings or condiments.
User Comments:
- "This sandwich was a unique and tasty combination of flavors. The hummus added a creaminess that paired well with the grilled cheese." - John Doe
- "I loved the addition of red pepper flakes, it gave the sandwich a slight kick." - Jane Smith
- "This is a great dish for those who enjoy both American and Middle Eastern flavors." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the seasoning, especially the red pepper flakes, according to personal preference.
- If using a sandwich press, be careful not to burn the bread. Adjust the heat if necessary.
