Ingredients and Weight:
- Chestnuts: 500 grams
- Butter: 200 grams
- Brown sugar: 150 grams
- Eggs: 4
- All-purpose flour: 250 grams
- Baking powder: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Salt: a pinch
- Fresh cream or whipped cream for serving (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-55 minutes
- Total: 1 hour 30 minutes (including cooling time)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Soak the chestnuts in water for several hours or overnight.
- Peel the chestnuts and grind them into a paste.
- Cream the butter and brown sugar together until light and fluffy.
- Add eggs one by one, mixing well after each addition.
- Stir in the flour, baking powder, and salt. Mix until just combined.
- Fold in the chestnut paste.
- Pour the mixture into a greased baking pan and bake at 350°F for 45-55 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool completely before serving, topped with fresh cream or whipped cream if desired.
Nutritional Information:
(Based on given ingredients and general nutrition facts, please adjust accordingly)
- Calories: approx. 500-600 per serving (based on size of serving)
- Carbohydrates: approx. 60-70 grams
- Fat: approx. 25-30 grams (including butter)
- Protein: approx. 6-8 grams (including eggs and flour)
Dish Characteristics:
- Rich and moist texture due to the chestnut paste.
- Sweet and aromatic flavor from the combination of chestnuts and brown sugar.
- Can be served as a dessert or as a snack with coffee or tea.
User Comments:
- "This cake was amazing! The chestnut flavor was unique and delicious."
- "I loved the texture of the cake, it was very moist and flavorful."
- "The sweetness of the brown sugar perfectly balanced with the rich chestnut flavor."
- "I added fresh cream on top, it made the cake even more decadent."
Special Precautions and Tips:
- Make sure to soak the chestnuts for several hours or overnight to make them easier to peel.
- When baking, ensure the oven is preheated and maintain the temperature to avoid over or under baking.
- Allow the cake to cool completely before serving to ensure the best texture and flavor.
