Ingredients and Weight:
- 4 large cucumbers (approximately 1 kg), peeled and sliced
- 1 small onion, chopped
- 1/2 cup chopped fresh parsley
- 1/4 cup extra virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon white sugar
- 1/2 teaspoon dried oregano
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (just mixing and marinating)
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Prepare the cucumber: Peel the cucumbers and slice them into rounds. Set aside.
- In a large bowl, combine the chopped onion, fresh parsley, olive oil, lemon juice, salt, sugar, and oregano. Mix well.
- Add the cucumber slices to the bowl and toss gently to ensure that all cucumber pieces are coated with the dressing.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve chilled as a side dish or as a refreshing appetizer.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: 150
- Fat: 10g
- Carbohydrates: 15g
- Protein: 2g
- Fiber: 3g
Dish Characteristics:
- Refreshing and light, perfect for warm weather.
- The combination of cucumber, lemon juice, and oregano gives it a distinct Hungarian flavor.
- A simple yet flavorful dish that pairs well with grilled meats or poultry.
User Comments:
- "This is a great salad! The cucumber is fresh and the dressing is flavorful." - John Doe, New York
- "I love the combination of flavors in this salad. It's a perfect appetizer for a summer barbecue." - Jane Smith, California
- "This salad is so easy to make yet so satisfying. It's a must-try for cucumber lovers." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor.
- Adjust the amount of lemon juice and salt according to your preference.
- If you want to add more depth of flavor, you can use a mix of both white and black pepper.
