Ingredients and Weight:
- Beef chuck roast, 2 pounds
- Onion, 1 large (12 ounces)
- Green bell pepper, 1 (6 ounces)
- Red bell pepper, 1 (6 ounces)
- Garlic, 4 cloves (1 ounce)
- Ground cumin, 1 teaspoon
- Ground paprika, 1 teaspoon
- Tomato paste, 2 tablespoons
- Ketchup, 1/2 cup
- Beef broth, 2 cups
- Smoked paprika, 1 teaspoon (optional)
- Sour cream, for serving (optional)
Preparation Time:
15 minutes
Cooking Time:
90 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Cut beef into bite-sized cubes. Season with salt and pepper.
- Heat a large pot over medium heat. Add beef and brown on all sides.
- Add onion, green pepper, red pepper, and garlic to the pot. Cook until softened.
- Stir in cumin, paprika, tomato paste, and ketchup. Cook for 2 minutes.
- Add beef broth and smoked paprika (if using). Bring to a boil, then reduce heat and simmer for 1 hour.
- Taste and adjust seasoning as needed.
- Serve with sour cream, if desired.
Nutritional Information:
(Per serving)
Calories: 450
Fat: 20g
Protein: 35g
Carbohydrates: 30g
Dish Characteristics:
- Rich, savory, and flavorful
- Tender beef and crisp vegetables
- Sweet and tangy notes from ketchup
User Comments:
- "This goulash was absolutely delicious! The ketchup added a unique and unexpected sweetness that perfectly balanced the savory flavors."
- "The beef was fall-off-the-bone tender and the vegetables were cooked to perfection. A great dish for a family dinner."
- "I love the twist on the traditional goulash recipe. The ketchup gave it a bit of a barbecue flavor that I really enjoyed."
Special Precautions and Tips:
- For a thicker goulash, simmer for an additional 30-60 minutes.
- Serve the goulash with egg noodles, mashed potatoes, or rice for a complete meal.
- If you can't find smoked paprika, regular paprika can be used instead.
