Ingredients and Weight:
- 8 medium-sized potatoes (about 2 kg total)
- 1 liter of full-fat milk
- 500 grams of sugar
- 500 grams of vanilla ice cream
- 100 grams of unsalted butter
- 1 teaspoon of salt
- 1/2 teaspoon of ground nutmeg (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 1 hour
- Total Time: 1 hour 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Scrub the potatoes clean and wrap each one in aluminum foil.
- Place the wrapped potatoes in the preheated oven and bake for about 1 hour or until tender.
- Meanwhile, combine the milk, sugar, and butter in a saucepan and bring to a gentle boil. Reduce the heat and let it simmer for 5 minutes.
- Remove from heat and stir in the vanilla ice cream and salt. Add nutmeg for additional flavor (optional).
- When the potatoes are cooked, let them cool slightly and then slice each one lengthwise.
- Spoon the ice cream mixture into the potato "boats" and serve immediately.
Nutritional Information: (per serving)
- Calories: 400-500 (depending on the size of the potatoes and the amount of ice cream used)
- Fat: 20-25 grams
- Carbohydrates: 60-70 grams
- Protein: 8-10 grams
Dish Characteristics:
- A unique combination of sweet and creamy flavors.
- Ideal for those who love ice cream and potatoes.
- A fun and creative dish that will please any crowd, especially Americans.
User Comments:
- "This was an interesting combination! The ice cream and potatoes were a great match."
- "My family loved this dish. It was sweet, creamy, and delicious."
- "I was skeptical at first, but this dish was a hit at my party."
Special Precautions and Tips:
- Make sure to use full-fat ice cream for the best flavor and texture.
- Adjust the amount of sugar based on your preference for sweetness.
- If you want to add more variety, consider using different flavors of ice cream such as chocolate or strawberry.
