Ingredients and Weight:
- Chocolate cupcakes: 8 (store bought)
- Vanilla ice cream: 2 cups (softened)
- Sprinkles: 1/4 cup
- Chocolate chips: 1/4 cup (optional)
Preparation Time:
10 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Cut a cone-shaped hole out of the center of each cupcake.
- Fill each cupcake hole with vanilla ice cream.
- Top with sprinkles and chocolate chips, if desired.
Nutritional Information:
Per serving (1 cupcake):
- Calories: 250
- Fat: 10g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Perfect for a summer party or special occasion.
- Kid-friendly and easy to make.
- Can be customized with different ice cream flavors and toppings.
User Comments:
- "These were a huge hit at my daughter's birthday party!"
- "The perfect way to cool down on a hot day."
- "I love how easy these are to make and how they taste."
Special Precautions and Tips:
- Make sure the cupcakes are completely cool before filling them with ice cream.
- If the ice cream is too hard, it will be difficult to scoop.
- To make the cupcakes even more festive, you can add a scoop of ice cream to the top of each cone.
