Iced Horchata Coffee

Ingredients and Weight:

• 1 cup (120g) uncooked white rice
• 1 1/2 cups (360ml) water
• 1/2 cup (100g) granulated sugar
• 1 teaspoon (5g) ground cinnamon
• 2 cups (480ml) cold coffee, brewed
• 1/2 cup (120ml) milk
• 1/2 cup (120ml) heavy cream
• Ice cubes

Preparation Time:

15 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a blender, combine the rice, water, sugar, and cinnamon. Blend until smooth.
2. Pour the mixture into a cheesecloth-lined sieve and strain into a large bowl.
3. Transfer the horchata to an airtight container and refrigerate for at least 4 hours or overnight.
4. In a blender, combine the brewed coffee, milk, heavy cream, and ice cubes. Blend until smooth and frothy.
5. Pour the coffee mixture into glasses filled with ice cubes.
6. Top with the chilled horchata.
7. Garnish with a sprinkle of cinnamon or grated nutmeg (optional).

Nutritional Information (per serving):

• Calories: 250
• Fat: 10g
• Carbohydrates: 40g
• Protein: 5g

Dish Characteristics:

• Creamy
• Sweet
• Caffeinated
• Refreshing
• Easy to prepare

User Comments:

• "This Iced Horchata Coffee is so delicious and refreshing! I love the balance of sweetness and coffee flavor."
• "I've never had anything like this before. It's like a cross between a coffee drink and a milkshake."
• "The cinnamon adds a nice touch of warmth and spice."

Special Precautions and Tips:

• Be sure to strain the horchata to remove any rice grains.
• If you don't have a cheesecloth, you can use a coffee filter or paper towels.
• You can adjust the sweetness of the horchata by adding more or less sugar.
• For a stronger coffee flavor, use a dark roast coffee.
• For a dairy-free version, replace the milk and heavy cream with almond milk or coconut milk.