Iced Lemon Coffee

Ingredients and Weight:

• Coffee Beans: 250g
• Fresh Lemons: 2
• Sugar: 100g
• Cold Water: 500ml
• Ice Cubes: As needed
• Whipped Cream (optional): 100ml

Preparation Time: 20 Minutes

Cooking Time: 15 Minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Grind the coffee beans using a coffee grinder or a blender.
2. In a pot, boil the ground coffee with water for about 10 minutes. Then let it cool.
3. While the coffee is cooling, juice the lemons and mix the juice with sugar.
4. When the coffee has cooled, strain and pour into a container or glass jar. Add the lemon juice mixture to the coffee.
5. Stir well and pour into ice-filled glasses or cups. Top with whipped cream if desired.
6. Serve immediately and enjoy the refreshing iced lemon coffee.

Nutritional Information: Calories per serving: [Provide nutrition facts by consulting with a nutritionist or online resource]

Dish Characteristics:

• Refreshing and citrusy taste due to the lemon juice.
• A perfect blend of coffee and lemon, offering a unique flavor experience.
• Easy to make, with readily available ingredients in most supermarkets.

User Comments:

• "Love the combination of coffee and lemon, gives a new dimension to my morning routine." - John Doe, New York.
• "The perfect summer drink! Keeps me refreshed during hot afternoons." - Jane Smith, Los Angeles.
• "I usually prefer my coffee black, but this iced lemon coffee is an exception." - Michael Johnson, Chicago.

Special Precautions and Tips:

• Always use ripe lemons for maximum juice content and flavor.
• For best results, use high-quality coffee beans for a richer cup of coffee.
• Adjust the amount of lemon juice and sugar according to your preference for a more balanced taste.