Ingredients and Weight:
- 4 lbs (approximately 2 kilograms) potatoes, peeled and diced
- 1 cup (240 ml) cooked lean bacon pieces or vegan bacon bits
- 1 cup (240 ml) chopped bell peppers
- 1 cup (240 ml) chopped green onions
- 1/2 cup (120 ml) cream cheese
- 1/2 cup (120 ml) sour cream
- 1/4 cup (60 ml) butter, melted
- 1/4 cup (60 ml) chopped fresh parsley or basil leaves
- 2 large eggs
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including prep and cooking time)
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the diced potatoes, bacon, bell peppers, and green onions.
- In a separate bowl, mix the cream cheese, sour cream, melted butter, and eggs. Season with salt and pepper.
- Pour the creamy mixture into the bowl with the potato mixture and stir to combine.
- Transfer the casserole to a baking dish and bake for 45 minutes, or until the top is golden brown and the potatoes are cooked through.
- Remove from the oven and sprinkle with chopped fresh parsley or basil leaves.
- Let cool for a few minutes before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: Approximately 400 calories per serving (depending on ingredients used)
Fat: 22g
Carbohydrates: 42g
Protein: 14g
(Nutrition facts may vary based on ingredients used and quantities.)
Dish Characteristics:
- Rich and creamy texture with a savory flavor from the bacon and spices.
- Potatoes are cooked to perfection, offering a smooth and creamy mouthfeel.
- Versatile dish that can be tailored to individual preferences with different toppings or seasoning variations.
User Comments:
- "This dish was a hit at my family gathering! The combination of flavors was outstanding." - John Doe, Ohio, USA.
- "I made this for my dinner party and it was a big hit! The casserole was creamy and delicious." - Jane Smith, California, USA.
- "I love how easy this recipe is to make, yet it tastes like a dish from a fine restaurant." - Michael Johnson, Texas, USA.
Special Precautions and Tips:
- Make sure to use cooked lean bacon or vegan bacon bits to avoid extra fat content if desired.
- Adjust seasoning according to personal preference. Start with smaller amounts of salt and pepper and add more if needed.
- For best results, use fresh ingredients from the supermarket for maximum flavor and texture.
