Indian Bread Pudding (Double Ka Meeta)

Ingredients and Weight:

• Bread slices, white or whole wheat: 800 grams
• Milk: 1 liter
• Sugar: 250 grams
• Saffron strands: 1 gram
• Green cardamom pods, crushed: 6
• Nutmeg powder: 1/4 teaspoon
• Raisins: 100 grams
• Cashews: 50 grams
• Almonds: 50 grams
• Ghee: 100 grams

Preparation Time:

30 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Remove the crusts from the bread slices and tear them into small pieces.
2. In a large bowl, whisk together the milk, sugar, saffron, cardamom, and nutmeg.
3. Add the bread pieces to the milk mixture and let them soak for 15 minutes.
4. In a skillet, heat the ghee until melted. Fry the raisins, cashews, and almonds until golden brown.
5. Add the fried nuts to the bread pudding mixture.
6. Pour the mixture into a 9x13 inch greased baking dish.
7. Bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Serve warm or cold, topped with a dollop of whipped cream or ice cream (optional).

Nutritional Information:

• Calories: 300 per serving
• Carbohydrates: 40 grams
• Protein: 10 grams
• Fat: 15 grams

Dish Characteristics:

• Rich and flavorful Indian dessert with a soft and moist texture
• Golden brown crust with crispy nuts on top
• Aromatic blend of saffron, cardamom, and nutmeg
• A touch of sweetness balanced by the nutty notes
• Suitable for both American and Indian palates

User Comments:

• "This bread pudding is absolutely divine! The flavors are perfectly balanced and the texture is so soft and comforting."
• "I love the crispy nuts on top, they add a nice crunch and a pop of flavor."
• "I've never had Indian dessert before, but this is a great introduction. It's rich and flavorful but not too heavy."
• "I made this for a dinner party and it was a huge hit with everyone, even those who aren't familiar with Indian cuisine."
• "It's easy to make and doesn't require any special ingredients, which is a plus."

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• If you can't find saffron strands, you can substitute ground saffron powder. Use only a small amount, as it is very potent.
• Don't overcook the bread pudding, as it will become dry.
• Serve the bread pudding warm or cold, depending on your preference.